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Fraser: Restaurant owners should follow tips to avoid trouble

Fraser: Restaurant owners should follow tips to avoid trouble

As if running a restaurant wasn’t hard enough. Most restaurants contend with low profit margins, high competition, costly employee turnover, food inspections and increases in rent. One more thing to add to a restaurant owner’s worry list: U.S. Department of Labor investigations. The Wage and Hour Division of the DOL is responsible for enforcing the… Continue Reading Fraser: Restaurant owners should follow tips to avoid trouble