Flavor tops spice for Salsa Baja

By Monica Mendoza Elvia Sandoval Caldwell has faced down the most discerning salsa connoisseurs. They shower her with questions. “Do you use vinegar? Is there cilantro in it? Where do you buy the peppers?” As people have begun to get serious about fresh ingredients, salsa — that combination of tomatoes, spices, onions and peppers — [...]

July 3, 20102 CommentsRead More